dinner

  1. Coconut Lime Quinoa Recipe

    Switch up your boring, over-used quinoa recipes, and test out this Coconut Lime Quinoa! It makes about 2 servings (1 cup cooked quinoa per starch serving if your cleansing). You can store it in an airtight container in the fridge for up to 2-3 days. Enjoy this with our Coconut Chicken Skewers or top the quinoa with our One-Skillet Coconut...
  2. Sweet Potato Gnocchi

    Gnocchi made healthy! These delicious Sweet Potato Gnocchi are amazing when paired with a marinara sauce or crisp, roasted veggies. Thank you Joy Food Sunshine for this awesome recipe! Ingredients 2 cups sweet potato, cooked and mashed 2 cups almond flour 2 cups tapioca flour 1 large egg, slightly beaten 1 tsp sea salt 4 TBS olive oil or ghee...
  3. Zucchini Tortilla Recipe

    These Zucchini "Tortillas" are not only a great way to use vegetables in a different way, but also an awesome alternative to a flour tortilla. Load them with grilled chicken, fish, deli meat, vegetables.. literally, anything you want! This recipe takes about a total of 35 minutes AND has only 78 calories for every 6 tortillas you indulge in! pc: sweet as honey Ingredients: 1 cup...
  4. Chicken and Zucchini Popper Recipe

    Super Bowl Sunday is coming up within just a few days! If you're still wondering what to serve your family and guests that would be sure to please, yet keep you feeling guilt-free, these poppers are perfect for you! pc: one lovely life Ingredients: 1 lb. ground chicken breast 2c grated zucchini (leave peel on) 2-3 green onions, sliced 3-4 Tbsp...
  5. Egg Roll in a Bowl Recipe

    This Egg Roll in a Bowl is the perfect low-carb substitution for a classic egg roll you'd get from a Chinese restaurant. On the table within 30 minutes, this recipe is only 225 calories per serving and packed with over 14 grams of protein. Add in any leftover veggies you have on hand, anything goes for this!   pc: peace...
  6. Crispy Chickpea, Sweet Potato and Kale Bowl Recipe

    pc: eat spin run repeat This delicious Crispy Chickpea, Sweet Potato and Kale Bowl is definitely one to try! This recipe makes 2 servings worth of a bowl and little extra dressing. Keep the leftover dressing in an airtight container in the fridge for up to a few days. Ingredients: (2 servings) extra virgin olive oil, in a mister...
  7. Loaded Sweet Potato Fries Recipe

    Sweet potato fries are an excellent alternative to the regular, grease filled french fries you get from a fast food restaurant. Loaded with pico de gallo and guacamole, these fries are sure to please! pc: the healthy maven Ingredients: 2 large sweet potatoes 1 T chili powder 1 T olive oil Zest + juice of 1 lime For the Guacamole...
  8. Sirloin Teriyaki Broth Recipe

    Bring your favorite Japanese Restaurant straight to your kitchen with this Sirloin Teriyaki Broth recipe. Packed with vegetables and lean meat to keep you satisfied and warm through these winter months. pc: food network Ingredients: 1 bunch radishes (with greens) 5 tablespoons gluten-free teriyaki sauce 3 teaspoons grated peeled ginger Freshly ground pepper 1 1/2 pounds boneless sirloin steak (about 1 1/2...
  9. Pan-Seared Salmon with Kale and Apple Salad

    Believe me, this Pan-Seared Salmon with Kale and Apple Salad looks more fancy than it actually is. With only a few ingredients and 30 minutes of your time, you will create an amazing, fresh dinner for the family. Keep in mind that salmon is more on the fattier side than other proteins, and with the addition of almonds and olive oil...

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