This Egg Roll in a Bowl is the perfect low-carb substitution for a classic egg roll you'd get from a Chinese restaurant. On the table within 30 minutes, this recipe is only 225 calories per serving and packed with over 14 grams of protein. Add in any leftover veggies you have on hand, anything goes for this!  
Paleo-Egg-Roll-in-a-Bowl-Crack-Slaw-Low-Carb-Gluten-Free-Peace-Love-and-Low-Carb--768x510 pc: peace love and low-carb
  Ingredients:
  • 2 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1/2 cup onion, diced
  • 5 green onions, sliced (white and green parts only)
  • 1 lb ground chicken
  • 1/2 tsp ground ginger
  • sea salt and black pepper, to taste
  • 1 tbsp Sriracha. more to taste
  • 14 oz bag coleslaw
  • 3 tbsp Coconut Aminos
  • 1 tbsp Rice Wine Vinegar
  • 2 tbsp toasted sesame seeds
  Instructions:
  • Heat sesame oil in a large skillet over medium high heat. Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant. Add the ground chicken, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through. Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender. Top with green onions and sesame seeds before serving.