Sweet potato fries are an excellent alternative to the regular, grease filled french fries you get from a fast food restaurant. Loaded with pico de gallo and guacamole, these fries are sure to please!
IMG_0619 pc: the healthy maven
Ingredients: 2 large sweet potatoes 1 T chili powder 1 T olive oil Zest + juice of 1 lime For the Guacamole: 1 large avocado, from mexico! 1 garlic clove, minced 3 green onions, chopped (whites and light green only) 1 lime, zest and juice 1/8 tsp cumin 1/2 tsp sea salt 1/2 cup pico de gallo optional: ¼ cup cilantro   Instructions: Preheat oven to 425 degrees F. Slice sweet potatoes thinly into fry shape. Coat fries with olive oil, chili powder and zest and juice of lime. Roast for 15 minutes before flipping over and roasting for another 12-15 mins (watch closely so they do not burn) For the Guacamole: Mash avocado in a large bowl. Add garlic, green onions, lime juice and zest and cumin. Stir to combine. For Serving: Transfer fries to a large plate and drizzle with guacamole. Sprinkle with pico de gallo.