Super Bowl Sunday is coming up within just a few days! If you're still wondering what to serve your family and guests that would be sure to please, yet keep you feeling guilt-free, these poppers are perfect for you!
zucchini-burgers3 pc: one lovely life
Ingredients:
  • 1 lb. ground chicken breast
  • 2c grated zucchini (leave peel on)
  • 2-3 green onions, sliced
  • 3-4 Tbsp cilantro or parsley, minced (whichever you prefer)
  • 1 clove garlic
  • 1 tsp salt
  • ½ tsp pepper
  • (optional: ¾ tsp cumin)
  • Extra virgin olive oil, for cooking (or coconut oil, avocado oil, or ghee)
  Instructions:
  • Toss chicken with zucchini, green onion, cilantro, garlic, salt, and pepper (and cumin, if using). Mixture will be quite wet.
  To cook on the stovetop:
  • Heat a drizzle of olive oil in a medium pan over medium heat. Use a small scoop or a heaped tablespoon to scoop meatballs into the pan. Cook 8-10 at a time for about 5-6 minutes on the first side. Flip and cook an additional 4-5 minutes, or until golden brown and the centers are cooked through.
  To bake:
  • Drizzle a bit of olive or avocado oil onto a baking sheet. Scoop meatballs onto the greased pan. Drizzle a bit of additional oil over the meatballs. Bake at 400 degrees 20-25 minutes, or until cooked through. If desired, place under the broiler for an additional 2-3 minutes or until browned on top. Serve with guacamole, salsa, or your favorite dip.