bacon

  1. Turkey Bacon & Asparagus Snack Recipe

    Snacking has always been my favorite past time. With these turkey bacon wrapped asparagus pieces, snacking is as healthy and GOOD as it gets during cleanse-time! You can make them as crunchy as you'd like them just by cooking them a bit longer than recommended. These are my favorite healthy snack because they are filled with healthy proteins and greens...
  2. Crispy Bacon Chicken Poppers Recipe

    Everyone knows my number one weakness is chicken nuggets. But they are unhealthy and quite disgusting unless you make them yourself. This recipe incorporates bacon into the crispy outside and they are sooo amazing.   Photo Credit: Unbound Wellness   Ingredients: 1 lb raw ground chicken (or turkey) 2 cups raw shredded carrots 3 slices raw turkey bacon 2 tbsp...
  3. Honey Mustard Chicken & Bacon Skewer Recipe

    Grill up these yummy chicken skewers while enjoying the gorgeous weather outside! Make a simple marinade, thread chicken and bacon on a skewer, and throw them on the grill! So delicious, everyone will love them. Photo Credit: Diary of a Recipe Collector Ingredients: 2 chicken breasts, cut into 3 strips each 8 slices Applegate Turkey Bacon 1 tsp creole seasoning...
  4. Healthy Breakfast "Sandwich"

    You don't have to avoid a breakfast sandwich because of the carb overload. Instead, make the sandwich yourself using an egg "bun" and you will be able to enjoy the same flavors minus the guilt. Note - if you are cleansing you will have to use uncured turkey bacon instead of the sausage because of the high fat content in sausage. Photo...
  5. low-carb appetizer - Turkey bacon wrapped butternut squash

    In the Fall mood this week with yet another squash recipe. Except this one is wrapped in delicious turkey bacon. It's a perfect low-carb appetizer or snack for any occasion this fall! It's a crowd favorite. Of course, using turkey bacon for a low-fat, low-carb option! photo credit: the kitchen Ingredients: 2 1/2 lbs butternut squash 15 slices of uncured...

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