Super healthy with an exotic taste, this Thai Sweet Potato soup is a must try!
thai-roasted-sweet-potato-soup-recipe pc: skinnyms
Ingredients:
  • 1 pound sweet potatoes, peeled and cubed
  • 1 medium onion, roughly chopped
  • 1/2 teaspoon yellow curry powder
  • 1/4 teaspoon cumin
  • 1 (1/2-inch) fresh ginger, peeled and finely chopped
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • Pepper
  • 1 teaspoon lemon juice
  • 1 cup lite canned coconut milk
  • 2 cups vegetable broth
  • 1/2 cup water (to water it down)
  Directions: Preheat the oven to 395 degrees F. On a baking pan, place the sweet potatoes, drizzle with extra virgin olive oil then sprinkle with salt and pepper. Bake for 30 minutes. Over medium heat, in a medium saucepan with extra virgin olive oil, sautè the onions then add the sweet potatoes. Cook for about 5 minutes. Add the curry, cumin and ginger then toss together for 1 minute. Pour the vegetable broth and lemon juice then let it boil. Simmer for about 5 minutes. Add the coconut milk and cook for another 5 minutes. Season with salt and pepper. Using an immersion blender, blend the soup until creamy. Adjust the consistency that you prefer with the water. Cook for 5 more minutes. Drizzle with extra virgin olive oil before serving.