This Coconut Curry Chicken Meatballs are a delicious, healthy way to stay on track of your healthy lifestyle. They are completely dairy-free and protein packed! Give them a try, I am sure they will not disappoint.  
coconut-curry-chicken-meatballs-500x753 pc: the bewitchen kitchen
Ingredients: Meatballs:
  • 1/2 cup roughly chopped carrots
  • 1/4 red onion, chopped
  • 2 tbsps freeze dried cilantro
  • Juice of 1 lime
  • 2 tbsps basil
  • 1 tbsp coconut aminos (or soy sauce if not Whole30)
  • 1 tsp ground ginger
  • 1 clove garlic
  • 1/2 tsp ground cumin
  • 1/4 tsp red chili flakes
  • 1/4 tsp each sea salt and pepper
  • 1 lb ground chicken
  Sauce:
  • 1 can coconut milk
  • 1 tbsp red curry paste
  • 1 tbsp almond butter
  • 2 tbsp lime juice
  • 1 tsp minced garlic
  Directions:
  • Pre-Heat Oven to 400F
  Meatballs:
  • Place all the ingredients (but the chicken) into a high-powered blender or food processor and pulse until chopped. Add the chicken and mix well. Roll into 1 1/2 - 2" balls and place them on a lined or greased pan. Bake for 20 minutes, roll the meatballs and bake them for an additional 20.
  Sauce:
  • In a large skillet, over medium heat, heat the coconut milk.
  • Add the rest of the ingredients and simmer for 10 minutes, stirring constantly.
  Serving:
  • Add the meatballs to the sauce, stir them around and simmer for 2-3 minutes. Serve over brown rice.