Steak tacos are by far my favorite kind of tacos and this chili rub makes these tacos addicting! This rub is also great to use when cooking steak with sweet potatoes, broccoli and/or brown rice. *Be sure to use lettuce wraps instead of tortillas for a gluten-free option! Give it a try :)
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Ingredients:
  • 1 tablespoon chili powder
  • 2  cloves garlic, minced
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • A pinch cayenne pepper
  • 1 ¼ pound top sirloin steaks cut 1-inch thick
  • 3 cups shredded red cabbage
  • ¼  cup chopped cilantro leaves
  • ½ red onion, chopped
  • 1 lime, cut into wedges
  • 2 jalapeno chiles, chopped
  • 8 lettuce shells, from one head
  Directions: In a small bowl stir together chili powder, garlic, cinnamon, salt and cayenne pepper. Rub spice mixture on both sides of steaks. Grill or broil steaks for 5 to 6 minutes on each side for medium rare, turning once. Remove from grill and let meat sit for 10 to 15 minutes. Carve into thin slices. Place the carved steak, onion, cabbage, cilantro, lime and salsa/guacamole  of your choice in serving dishes and let the family makes their own lettuce tacos.