The leaves are changing colors and the temperatures are dropping, which means you’re probably on your way home from work, feeling pretty miserable (at least I am). There’s nothing better than to come home on a cold day to some warm soup, and in this case, chili! With a little autumn twist on it, adding the pumpkin puree adds that...
Photo Credit: Chew Outloud This chili recipe is perfect for this time of year when it is starting to become cold outside. It cooks within 30 minutes and freezes well. * Note: this recipe is vegetarian, however, it would taste great with some ground turkey. Brown the meat and add into pan when you add the rest of the...
