Sweet Potato Waffle Recipe

These Sweet Potato Waffles are a simple, quick breakfast for just about anyone who needs a gluten-free alternative to regular waffles! Ingredients:

• 3 cups grated sweet potato (about 1 large sweet potato)
• 4 eggs whisked
• 1/4 cup chopped spring onions
• 3 tablespoons coconut flour
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• coconut oil for greasing the waffle iron

  Instructions:

• Squeeze out any excess juice from the grated sweet potato and place into a bowl. Add the eggs spring onions, coconut flour, garlic powder, salt and pepper and mix well. Grease your waffle iron, well. Use a 1/4 cup to scoop out the batter and gently drop the batter onto the preheated waffle iron and cook according to waffle iron instructions. Continue to until the batter is gone. This should make about 8 waffles