This smoked chicken recipe is rich in protein and healthy fat. Make sure to only use this recipe if your cleanse allows a fat! The chicken is amazing by itself as well. Just pair it with some zucchini noodles and you have a delicious lunch/dinner!

img_0340 Pc: Wendy Polisi
Ingredients: Chicken: 1 tablespoon olive oil ½ teaspoon sea salt 1 teaspoon Smoked Paprika 1 teaspoon onion powder 14 ounces boneless chicken breast Avocado Sauce: 1 avocado, chopped ¼ cup daiya yogurt ¼ cup chopped red onion 2 tablespoons chopped cilantro 1 jalapeno, chopped 1 tablespoon lime juice.   Instructions: In a small bowl combine oil, salt, smoked paprika and onion powder. Place chicken in a large zip top plastic bag and pour oil mixture over. Allow to marinate for 30 minutes. Meanwhile, make the avocado sauce by combining the avocado, Yogurt, red onion cilantro, jalapeño and lime juice in a blender. Process until smooth. Refrigerate until ready to serve. Preheat grill pan to medium heat. Remove chicken from marinate and place on grill pan. Cook about 8 minutes per side, or until cooked through. To serve, place chicken on a plate and top with avocado sauce.