Slow Cooker Italian Stuffed Tomatoes Recipe

Cook up these simple Italian Stuffed Tomatoes for dinner one night this week! Packed with flavor and protein, they are out-of-this-world delicious! Servings: 4 Calories: 308 Calories per tomato Ingredients: 4 large tomatoes 1 Tbsp olive oil 1 lb ground turkey 1 tsp salt 1/2 tsp garlic powder 1 tsp fennel seeds 1 tsp black pepper 1/2 tsp dried sage 1/2 tsp oregano 1/2 tsp dried basil 1/2 tsp thyme 1/8 tsp red pepper flakes 1 sweet onion diced 2 cloves garlic minced 1/2 cup almond flour fresh basil for topping Instructions: Slice the top off of the tomatoes and scoop the insides out. Sprinkle the insides of the tomatoes with salt and pepper. In a bowl, mix together the ground turkey and spices until it is well blended. Heat oil in a skillet over medium heat. Add the onion, garlic and turkey and brown the meat. Add the meat mixture and almond flour to a bowl and mix until well combined. Spoon the mixture into the tomatoes and place the top on. Brush your crock-pot with olive oil and add the stuffed tomatoes. Cover and cook for 6-7 hours on low. Top with fresh basil and parsley. Serve and enjoy!