Enjoy this delicious Coconut Lime Steak over brown rice with any vegetables you desire! Make sure to leave yourself enough time to marinate the steak for the best results. This recipe makes about 4 servings of protein.
thai-coconut-lime-skirt-steak pc: Healthy Seasonal Recipes
  Ingredients:
  • ½ cup lite coconut milk
  • 2 teaspoons lime zest
  • 2 tablespoons lime juice
  • 2 teaspoons Thai fish sauce
  • 2 teaspoons grated ginger root
  • 1 pound beef, grass-fed, lean 
  • ½ teaspoon coarse kosher salt
  Instructions:
  • Whisk coconut milk, lime zest, lime juice, fish sauce and ginger in a small bowl. Place skirt steak in a 1 gallon resealable bag. Pour marinade over the steak. Press out air and seal bag shut. Refrigerate the steak 4 to 12 hours. Preheat grill to high heat. Drain steak and discard marinade. Pat steaks dry and sprinkle with salt. Place on grill and cook to desired color. Let sit on rack or plate for at least 5 minutes before cutting. You can also sautée the steak on the stove, or bake it! Serve with brown rice and broccoli, or any other veggies you love!