I promise this looks more gourmet than it actually is. This baked eggs and spinach recipe is so simple and quick to make. Plus, it puts a twist on the normal everyday egg breakfast!
baked-egg-with-spinach-7 photo credit: 5dollardinner
Ingredients:
  • 2 Tbsp olive oil
  • 2 garlic cloves, crushed
  • 10 oz. fresh spinach
  • 1 15 oz. can diced tomatoes, drained
  • 2 Tbsp minced onion
  • 4 eggs
  • Salt and pepper
  • Paprika, sprinkle as garnish
  • Fresh fruit as side dish
  Directions:
  • Preheat oven to 350. To a large skillet or saucepan, add the olive oil and saute the garlic for a minute, before adding the spinach.  Toss the spinach around for a minute, then add the diced tomatoes.  Toss together and then add the minced onion.  Let simmer until most of the liquid has cooked off, about 5-7 minutes. Place the sauteed spinach into an ovenproof dish, creating divets for the eggs.  Crack 1 egg into each hole. Bake the spinach and eggs for about 8 to 10 minutes, or until egg whites have turned white. Once cooked, remove from the oven and sprinkle with salt and pepper and paprika. Serve with fresh fruit for a well balanced breakfast!