Crockpot Chicken Enchilada Soup Recipe

Make this delicious Chicken Enchilada Soup simply and easily in your crock pot! Place all ingredients in the crockpot for 6-8 hours, and either go to work or run your errands! Ingredients: 1.5 lbs boneless skinless chicken thighs 1 can crushed tomatoes  1 bell pepper, thinly sliced 1 onion, thinly sliced 3 cloves garlic, minced 2 cups low-sodium chicken broth 1/2 cup water 1 tbsp cumin 1 tbsp chili powder 1 tsp oregano 1/2 tsp smoked paprika 1/2 tsp sea salt 1/2 tsp ground pepper For garnish: 1 avocado fresh cilantro Instructions: Place all ingredients in your crockpot as listed above, leaving out the garnish ingredients. Cook on low for 6-8 hours in the crockpot, or on high for 3 hours in the crockpot. Once done, use forks and shred the chicken in the crockpot. Scoop into bowls and serve with avocado and fresh cilantro if you'd like     Thank you Real Simple Good for the recipe!