Serve up this delicious spinach stuffed turkey meatloaf for different way to enjoy your veggies and proteins!
40e458d6bf063a9cf42942caa8828ac9 pc: quaker oats
Servings: 8 Ingredients:
  • 1 Cup(s) coarsely chopped mushrooms
  • 1/4 Cup(s) chopped onion
  • One 10-ounce package frozen chopped spinach, thawed and drained
  • 1 Pound(s) 99% lean ground turkey breast
  • 3/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 Cup(s) almond milk
  • 1 egg white, lightly beaten
  • 1 Teaspoon(s) Italian seasoning blend
  • 1/2 Teaspoon(s) salt (optional)
  • 1/4 Teaspoon(s) Black pepper
  Instructions:
  • Heat oven to 375°F. Lightly spray medium skillet with cooking spray. Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat. Add spinach and mix well. Set aside. In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mix. Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish. Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture. Top with remaining turkey, forming a loaf. Seal edges to completely enclose spinach filling. Bake 30 to 35 minutes or until thermometer registers 170°F and juices show no pink color. Remove from oven and let stand 5 minutes before slicing. Serve and enjoy :)