Spiced fruit cake
Spiced fruit cake
Eating healthy around Christmas time is tough. Try this delicious Spiced Fruit Bake that is completely guilt-free and perfect for this time of year! Enjoy for breakfast, a snack, or even a dessert. * if saving for later, make sure to reheat to melt the coconut oil!
Pc: cotter crunch
Ingredients:
Pc: cotter crunch
Ingredients:
- 2 cup sliced apples
- 2 cups green pear slices
- 1 1/2 cup fresh cranberries
- 1 cup pineapple chunks (save the juice)
- lemon juice
- 1 tbsp agave
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup applesauce
- 2 tbsp melted coconut oil
- 1/3 cup chopped walnuts
- Preheat oven to 300F. In a large bowl, toss your fruit and add in 1-2 tsp lemon juice. Set aside. In another glass bowl, combine your spices, and coconut oil. Add in honey and a little bit of your leftover pineapple juice as well. Add this spice mixture to your fruit and coat evenly. Pour fruit evenly in a 9x12 baking dish. Pour any leftover spice mixture on top and bake for 30 minutes. Add nuts on top and cook for an additional 30 minutes. Mix, serve and enjoy!