Super simple snack idea - eggplant chips! Pair with salsa or enjoy plain! eggplant-chips Ingredients:
  • 1/2 of an eggplant
  • 1/2 tsp of basil
  • 1/2 parsley
  • 1/2 oregano
  • 1/2 crushed pepper
  • 1/2 salt
  • 1/4 tsp of rosemary
  • 1/8 cup of extra virgin olive oil
  Instructions: Preheat oven to 450 degrees. Assemble the dry spices (1/2 tsp of basil, parsley, oregano, crushed pepper, salt and 1/4 tsp of rosemary) In a bowl add 1/8 cup of extra virgin olive oil and the dry spices. Take about 1/2 of a large eggplant and cut thin slices. Place them in the bowl with the oil and dry spices. Coat the eggplant chips with the oil and spices. Arrange them on a baking tray. Place the tray in the oven. When you see the top browning, you can flip the eggplant chips. Bake for about 15-20 minutes until the chips are evenly browned. Remove from the oven and allow to cool. Serve with salsa.