Gluten-free and dairy-free, four ingredient muffins! These are an awesome breakfast on-the-go or quick snack for anytime of the day. They are also perfect for freezing if you make a few extras! Just wrap them in a paper towel and microwave for 10-20 seconds and it's ready to be eaten! :)
non-dairy-blueberry-banana-oatmeal-muffins-vegan-and-gluten-free-by-heather-mcclees-at-the-soulful-spoon pc: the soulful spoon
Ingredients:
  • 3 cups of old fashion oats
  • 1/4 cup almond milk
  • 5 average sized bananas
  • 1 cup blueberries
  Directions:
  • Pre-heat oven to 350 degrees. Lightly grease a muffin tin. In a food processor, combine all 4 ingredients and mix on medium speed until thick, and creamy-do not over-mix. Fill muffins tins, and bake for 18-20 minutes (use a toothpick to test center. If it comes out clean, they are done-if not add another minute or two) These are healthy muffins and meant to provide nutrition are sort of heavy, yet filling!