It is the day after Thanksgiving, and your fridge is STUFFED with all the leftovers of yesterday. Now, you can either eat it the usual/normal way or you can make this delicious stuffed sweet potato that combines all the delicious flavor together, but also offers you a way to control your portion size ;).
thanksgiving leftovers photo credit: Eat the Grains
Ingredients:
  • 2 small sweet potatoes, baked
  • 3-4 slices leftover turkey
  • ¼ cup cranberry sauce
  • handful of fresh spinach
  • gravy
  • chopped parsley
  • Other toppings options: green bean casserole, gravy, stuffing, chickpeas...
  Instructions:
  • Cut a slit lengthwise through the middle of the sweet potato. Gently press in on both ends to allow room for toppings. Divide leftovers among the 2 potatoes, splitting evenly. Drizzle with gravy. Enjoy!