Holiday Roasted Veggies
Holiday Roasted Veggies
Eating healthy around the holidays can be difficult. So, here is a little delicious tip for a great vegetable side dish! Roasted Veggies :)
Serves 4
Ingredients:
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 white onion, thinly sliced
- 2 portobello mushrooms, thinly sliced
- 3 tbsp. olive oil
- 1 tsp. balsamic vinegar
- Sea salt and freshly ground pepper, to taste
- Preheat oven to 450 degrees. Toss vegetables, balsamic, and olive oil in large bowl. Sprinkle with sea salt and pepper; toss to coat. Transfer mixture in single layer to a baking sheet. Roast for 25 to 30 minutes or until vegetables are tender, stirring occasionally. Serve warm.