What is better than a fresh fish dinner in the summer. Sometimes, people are afraid to cook fish. They don’t know how to properly season them or cook them. Well, look no further. This baked cod recipe is absolutely delicious and easy! Worry-free cod recipe right here!
ginger-lime-tamari-cod_2 Credit: Cotter Crunch
Ingredients:
  • 2 Alaskan Cod fillets
  • 1/4 cup gluten free tamari sauce
  • 2-4 tbsp lime juice
  • Sesame or avocado oil (about 1 tbsp)
  • 1 tbsp honey
  • black pepper and sea salt
  • 2-3 slices of fresh ginger.
  • Optional- chili pepper seasoning
  Instructions:
  1. Clean your fillets and then place on baking dish.
  2. Next combine your gluten free tamari sauce, lime juice, oil, honey, ginger, black pepper and sea salt (about 1/4 tsp each for seasoning).
  3. Mix in a bowl then drizzle over your fish fillets.
  4. There will be some juice that is sitting in dish while baking. Be sure to leave out the ginger till the last few minutes.
  5. Roast at 400F for about 10-15 minutes.
  6. I usually cover with foil for the first 8 minutes then uncover for the rest when I add my ginger.
  7. Optional -Garnish with chili pepper flakes/seasoning
  ***Note: if you don’t have tamari you can use gluten free soy sauce or even balsamic vinegar