This dish is perfect for a side dish while entertaining or even for a meal. You can eat it cold like a salad or warm it up and eat it hot. Either way, it is amaaaazing! screen-shot-2016-09-19-at-8-31-38-pm Ingredients:
  • 5 oz cooked shredded chicken
  • 1/2 C brussel sprouts
  • 1/2 C baby bella mushrooms
  • 1 T plain daiya yogurt
  • 1 T balsamic vinegar
  • 1/4 t Italian seasoning
  • 1/8 t garlic powder
  • 1/4 t kosher salt or to taste
  • fresh ground pepper
  Instructions: In a medium sized frying pan, saute your brussel sprouts (halved) on medium heat for about 5 minutes. Add in your mushrooms (quartered) and cook for about another 4-5 minutes unitl mushrooms are cooked through. Add in your cooked shredded chicken and chopped walnuts and toss until hot. Take off the heat. In a small bowl, whisk together your yogurt, vinegar, and the rest of the seasonings until smooth. Pour out over chicken mixture and toss to coat everything. Enjoy!