Cauliflower 'potato' salad
Cauliflower 'potato' salad
One of the hardest parts of summer, at least for me, is trying to avoid all the various “salads” at BBQs. Macaroni salad, potato salad, coleslaw - all carb loaded and/or high in fat. Well there's an easier way to avoid your guilty pleasure with this smart alternative, cauliflower ‘potato’ salad. Low-carb and much lower in fat. Perfect for bringing to the next BBQ you attend :)
Ingredients:
Ingredients:
- 1 head cauliflower, cored and cut into bite sized pieces
- 3 tablespoons almond milk
- 1/3 cup plain, daiya dairy-free yogurt
- 2 tablespoons white vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon celery seeds
- ¼ teaspoon salt
- black pepper, to taste
- 8 hard-boiled egg whites only, all diced
- ½ cup diced celery
- 2 green onions, thinly sliced