Who doesn't love yummy chicken wings cooked on the grill in the summer? These jalapeño-lime chicken wings the PERFECT summer dinner that you and your family can enjoy right in your backyard.
13432270_525436884308370_3047603894903973915_n Credit: Stupid Easy Paleo

Ingredients:

2 lb chicken wings

2 jalapeño peppers, deseeded and cut into chunks

¼ cup coconut oil

4 cloves garlic, peeled and finely chopped

1 tsp ground cumin

Juice of 1 lime

½ cup fresh cilantro leaves

      Instructions: Add all of the marinade ingredients to a blender. Process until smooth. If the marinade is a little thick, add a splash of water and re-blend. Put the chicken wings into a large freezer bag. Pour over the marinade and toss the wings through it so that they are evenly coated. Marinate for at least 30 minutes, up to overnight. When you're ready to grill, preheat the grill to medium heat. Throw those babies on the sizzling grill and cook for about 15 minutes. Make sure you turn them every so often so they are cooked evenly. OR If you do not own a grill, don't worry! You can bake them in the oven and they will taste just as great. When you are ready to cook, preheat the oven to 400°F. Line a baking tray with foil and place a cooling rack onto the foil-lined tray. Place the wings on the tray and bake for 15 minutes.Turn the oven up to 425°F. Turn the chicken wings over and return them to the oven for another 15 minutes, or until browned. How perfect? We hope your family will enjoy! But we already know they will.