A burger is always the go-to meal in my house. They are so simple and can be made pretty healthy, if you make them yourself!
    Photo Credit: Paleo Gluten FreePhoto Credit: Paleo Gluten Free
Ingredients: 6oz fresh salmon 1 medium egg 1 tablespoon arrowroot flour 1/4 cup white onion minced Juice from one small lemon 2 tablespoons fresh minced parsley 1 large garlic clove minced 1 tablespoon lemon zest 1/2 teaspoon sea salt fresh cracked pepper 1 tablespoon olive oil for cooking Instructions: Combine all the ingredients for the salmon burger in a medium size bowl. Mash everything together with a large fork. Heat a large fry pan over medium heat on the stove. Drizzle the pan with 1 tablespoon olive oil. Separate the salmon burger mix into four burgers on the fry pan and cook for about 3 minutes on each side until golden brown.