Skillet herb chicken with spinach and tomatoes
Skillet herb chicken with spinach and tomatoes
Simple and quick to make herb chicken with spinach and tomatoes. Ready in just about 30 minutes! Serve with sweet potato or over brown rice for a well-rounded dinner :)
Ingredients:
- 1 tablespoon oil
- 1 1/2 pounds chicken tenders
- 1 medium onion, chopped
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1/4 cup water
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1 package (6 ounces) baby spinach leaves
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir about 10 minutes or until browned. Add onion; cook and stir until softened. Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through. Stir in spinach; cook 2 minutes or until spinach begins to wilt.