This pear jam is the perfect healthy spread for any lettuce wrap. Don't get me wrong, I love avocado and olive oil on a wrap, but when cleansing it's super important to make sure that you skip certain food/condiment options based on what your customized food plan says. With that being said, I needed to find a less fatty option to top all my favorite lunches! That's where this pear jam comes in handy and it's sooo good that you will enjoy this even more.
Pear butter Photo Credit: Tammilees Tips
Ingredients: 3 lbs. ripe pears, peeled, cored and diced 1 Tbsp. lemon juice 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. salt pinch of groud nutmeg pinch of ground cloves 1-2 drops of Stevia liquid honey *optional   Directions: Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to medium low and simmer for about 50 minutes, stirring frequently. Make sure the bottom does not burn. Once it has reduced and thickened, remove from heat and transfer to a blender or food processor. Pulse until smooth or lighter if you want it chunky. Pour into a mason jar, and store it in the refrigerator until ready to use. ***lasts up to a week.