Serves: 4
Ingredients:
4 boneless chicken breasts
⅔ cup diced peaches
⅔ cup diced tomatoes
3 tablespoons finely diced, seeded jalapeño, (keep a few seeds if you like salsa with some heat)
1½ tablespoon chopped red onion
2 tablespoons chopped cilantro
½ teaspoon lime juice
½ teaspoon ground cumin
1 teaspoon chili powder
Instructions:
To make the salsa, combine the diced peaches, tomatoes, jalapeño, onion, lime juice, and cilantro into a bowl. Mix together then add the cumin and chili powder, mixing again to combine. Place on top grilled chicken and serve!
Photo Credit: Physical Kitchness