If I could use a crockpot for every single meal, I would. You just toss everything in one container, turn on the heat, walk away, and return hours later to a delicious, fully cooked meal! This Crockpot Skinny Lemon Chicken recipe yields 6 servings and each serving is about 289 calories of absolute yumminess! 
skillet-lemon-chicken-12 pc: skinnyms
Ingredients:
  • 3 tablespoons olive oil
  • 4 chicken breasts, cubed
  • 2 cloves garlic, finely chopped
  • 1 teaspoon sea salt
  • 3 cups no-sodium vegetable broth
  • 3 lemons, juiced and zested
  • 1 tablespoon coconut amigos or tamari soy sauce
  • 1/2 teaspoon poppy seeds
  • 1/2 teaspoon sesame seeds
  • 1/4 cup green onions, diced
  Directions:
  • Heat the olive oil in a large skillet over high heat. Add chicken and brown quickly (you don't need to fully cook it, just add a little color to the outside.) Place in a crockpot. Sprinkle with chopped garlic, salt, and drizzle 2 cups of vegetable broth over the chicken. Cover and cook on low for 4-6 hours, or until very tender. About 30-40 minutes before serving, whisk together remaining vegetable broth, lemon juice and zest, and coconut aminos. Pour this mixture into the crockpot, stir to coat. Turn crockpot to high and cook for 30 minutes, or until the sauce thickens. Sprinkle with sesame seeds and green onions. Serve and enjoy!