Grilling is meant for summertime, am I right? This chili lime chicken on the grill is the perfect dinner for summer. It's juicy, tasty and healthy. Make the marinade, soak the chicken for a few hours, throw it on the grill and serve.
Chili lime chicken Photo Credit: Fashionable Food
  Ingredients: 2 limes, zested and juiced 2 oranges, zested and juiced 2 tablespoons olive oil 1 small onion, peeled and cut into chunks 3 garlic cloves, smashed and peeled 1 Teaspoon salt 1 teaspoon ancho chili powder ½ teaspoon black pepper 4-6 chicken breasts (or other part of chicken - wings, thighs) Fresh cilantro, for garnish Lime, sliced for garnish Instructions: Combine the lime zest, lime juice, orange zest, orange juice, olive oil, onion, garlic, salt, chili powder, and black pepper in a large zip top bag. Add in the chicken and place the bag in the refrigerator for at least 3 hours, or up to 24 hours. Preheat an outdoor grill to about 400º. Remove the chicken from the marinade and pat it dry. Grill the chicken for about 5-6 minutes per side or until chicken is cooked. Let the chicken rest a few minutes before serving. Squeeze with fresh lime juice and top with cilantro leaves.