These Thai flavored burgers are an easy way to switch up the burger game. You can add on a delicious coleslaw topping that adds the perfect crunch to the burger too!
Thai burgers Photo Credit: Little Bits Of
Ingredients: 1 pound ground turkey ½ cup shredded carrots 1 tablespoon chopped cilantro 1 green onion, chopped ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon ground ginger 1 tablespoon olive oil   Instructions: In a bowl combine turkey, shredded carrots, 1 tablespoon cilantro, green onion, salt, garlic powder and ground ginger. Mix with your hands to fully combine. Divide into 4-5 pieces and form the pieces into patties. Turn your pan on medium high heat and once the pan is hot, add oil. Place patties on the pan and cook for about 4 minutes per side. Remove and set aside. To make burger, peel off pieces of iceberg lettuce or romaine hearts and top with some Asian slaw.