This 4-Ingredient Banana Bread is ready to eat in ONE MINUTE. It is dairy free, gluten free, and a great alternative for a sweet snack/dessert. The sweetness of the bananas really make this healthy dish delicious and SO easy to make.
banana bread photo credit: the big mans world
    Ingredients:
  • 1/2 medium overripe banana, mashed very well
  • 1 tbsp coconut flour
  • 1 tbsp nut butter of choice (I used cashew butter because it's so mild tasting)
  • 2-3 tbsp dairy free milk of choice
  • Dairy free chocolate chips (optional)
  Microwave option:
  • In a small mixing bowl, combine your mashed banana and coconut flour and mix very well. Add your nut butter of choice and mix into it- It should be a thick batter. Using a tablespoon at a time, add dairy free milk of choice until you reach a thick and creamy consistency. Stir through the chocolate chips is desired. Transfer to a mug or microwave safe cereal bowl and cook for 1 minute, or until desired texture is achieved.
  Oven option:
  • Preheat the oven to 350 F and coat an oven safe baking dish with oil and set aside. Do as above but transfer to the greased dish and bake for 10-12 minutes, or until desired consistency is achieved.