Want delicious, incredibly easy to prepare meals that are figure friendly, full of fresh ingredients, and work well for family dinner, dinner parties or entertaining? These Steak & Sriracha Lettuce Wraps are a delicious, incredibly easy to make dish that are fun to eat and can be on your plate in under 20 minutes!
13700070_541147892737269_4251840558118363066_n photo credit: Kalyn's kitchen
Ingredients:
  • 1 lb fajita strips, diced into ½" bites
  • Large onion, diced
  • 3 cloves garlic, diced
  • 1 bell pepper, diced
  • 2 tbsp sriracha
  • 2 tsp tamari sauce
  • Drizzle, sesame oil
  • Green onions, to garnish
  • Handful pea shoots
  • Large iceberg, romaine or other lettuce leaves
  Instructions:
  1. In a hot pan, add oil and heat until shimmery (30 seconds to 1 minute)
  2. Add fajita meat and cook on high for about 2 minutes, tossing occasionally.
  3. Add onions and peppers and continue to cook on high, occasionally tossing, until browned- about 5 minutes.
  4. Add garlic, sesame oil, sriracha, tamari sauce and pea shoots.
  5. When steak and veggies are well coated and sauce has been absorbed, remove from heat.
  6. Spoon into lettuce cups and top with diced green onions.
  7. Serve warm and enjoy!