Roasted Green Beans and Mushrooms Recipe
Roasted Green Beans and Mushrooms Recipe
This Roasted Green Beans and Mushrooms recipe may be the most simple, most delicious side dish possible. It is not only perfect for a Thanksgiving side dish, but also for a week day dinner side. Add in a piece of grilled chicken or steak, maybe some brown rice, and you have a delicious cleanse-friendly meal!
Ingredients:
- 1 lb fresh green beans, trimmed
- 8 oz sliced fresh mushrooms
- 1 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 1/2 tsp garlic salt
- 1/4 tsp pepper
- Preheat oven to 425 degrees. Toss together all ingredients and spread out on a 15x10-inch baking pan. Bake for 20 to 30 minutes