One of my absolute favorite cheat snacks is buffalo chicken dip - loaded with cheese and ranch and all other goodness. Now, you don’t have to wait until cheat day to enjoy it! This buff-chick dip is a cleanse-friendly alternative and it is SOOOO good. Enjoy it with some veggies for a great, guilt-free snack - or you can top a sweet potato with the mixture!  
bufallo chicken dip photo credit: paleo running mama
    Ingredients:
  • 1 ¼ lb boneless skinless breasts, baked
  • 1 tbsp olive oil
  • ½ medium onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp ghee or other cooking fat
  • 2 garlic cloves, minced
  • ⅔ cup homemade mayo *recipe can be found on revive tab
  • ⅔ coconut cream
  • 1 tbsp brown mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill
  • ½ tsp smoked paprika
  • ⅓ cup hot sauce
  • 1 ½ tbsp lemon juice
  • Salt and pepper, to taste
    Instructions:
  • Heat a small skillet over medium heat and add the ghee. Sauté the onions until soft, then add the garlic and cook, stirring until just softened. Remove from heat and set aside. In a large mixing bowl, whisk together the mayo, coconut cream, mustard, garlic powder, onion powder, dill, paprika, hot sauce and lemon juice until smooth. Shred your chicken breasts, then add them to the mixture along with the cooked onions and garlic. Stir to combine, then transfer to a small casserole dish and bake in the preheated oven (350) for 20-25 minutes until the outer edges bubble and dip is heated through.