These blueberry muffins are perfect for breakfast on the go! You could also mix any other fruit into these, if you'd like.  
blueberry photo credit: running w/ spoons
  Ingredients:
  • 1 cup mashed banana
  • 1 cup old-fashioned rolled oats, uncooked
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • ½ cup blueberries, fresh or frozen (OR fruit of choice)
  Instructions:
  1. Preheat oven to 425 degrees Fahrenheit. Spray large muffin tin with non-stick spray.
  2. Mash banana until smooth.
  3. Add banana, oats, beaten egg, baking powder and vanilla to a bowl.
  4. Stir until just combined.
  5. Stir in blueberries.
  6. Using a large spring-release scoop fill muffin tins with batter. I fill to the top, these muffins do not rise very much.
  7. Bake at 425 degrees for 5 minutes, then decrease oven temperature to 375 and continue baking for 12 more minutes.
  8. Allow muffins to cool slightly in muffin tin a few minutes. Removing them while hot will likely cause the muffins to break apart as they are very moist.