Grilled Salmon Skewers
Grilled Salmon Skewers
It's summertime, which means everything ought to be grilled outside in the beautiful weather!! These salmon skewers are super easy to make. Just pop them on a bamboo skewer and add in a lemon slice every other salmon piece. The marinade also pairs perfectly with the salmon and lemon. Making this recipe a guaranteed success and crowd pleaser.
Ingredients
- 1.5 lbs salmon fillets cut into 1-inch squares
- 2 large lemons, thinly sliced
- 10-inch bamboo skewers
- 2 tbsp parsley, freshly chopped
- 2 large or 3 small garlic cloves, pressed
- 1/2 tbsp Dijon mustard
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 2 tbsp light olive oil
- 2 tbsp of fresh lemon juice
- Prep: Soak bamboo skewers at least 1 hour to keep them from catching fire. Preheat Grill to medium heat (about 375˚F). In a medium bowl, stir together all of the marinade ingredients. Double skewer the salmon and lemon slices folded in half intermittently onto two skewers at a time. Brush both sides of skewered salmon with marinade. Oil the grates then carefully place salmon skewers. Grill kabobs for 3-4 minutes per side or until salmon is cooked through.