Cod is my favorite white fish. Sometimes, your usual cod dish can get boring and redundant. So, you need to switch it up with different sides or toppings. That is why this olive salsa is the PERFECT add-on for this meal.
cod with olive salsa Photo Credit: Live Love Nourish
  Ingredients:
  • 4 pieces of cod
  • 1 tablespoon olive oil
  • 1 tablespoon dried oregano
  • Salt and pepper, to taste
  Salsa:
  • 12 cherry tomatoes
  • 12 kalamata olives, sliced
  • 1/2 cup chopped fresh basil
  • 1 clove garlic, minced
  • 1 tablespoon fresh lemon
  • 1 tablespoon olive oil
  • Black pepper to taste
  Instructions:
  • Sprinkle dried oregano on white fish and season with salt and pepper. Heat a frying pan over medium heat with a little olive oil and cook portions of fish for 4-5 minutes each side or until cooked. Meanwhile, prepare salsa by combining all ingredients in a small mixing bowl. Serve portions of fish with salsa spooned over top just before serving.