ZUCHINNI BOAT TACOS
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ZUCHINNI BOAT TACOS
Counts as: 1 Protein | Servings: 4
Ingredients:
- 4 medium zuchinni
- 1/3 cup vegetable broth
- 2 garlic cloves, smashed
- 1 1/2 lb. ground turkey
- 1/2 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 cup salsa
- Optional - 1 1/2 cups rice/almond cheese
- Optional - fresh tomatoes and cilantro
Directions:
- Preheat oven at 375 degrees
- Chop the ends off your zucchini, cut in half and scoop out the insides with the round end of a peeler to make a hollow tunnel through the middle
- Cut this hollow "LOG" of a zucchini into two half-pipes (shape)
- Place the scooped out zucchini shells into a 9 by 13 baking dish and bake in oven until soft about 40 minutes
- Get your skillet nice and hot, add the ground turkey and cook (about 8 minutes) on high. Once browned add the seasonings, salsa, and cheese.
- Continue to cook until cheese is melted (about 1 minute)
- Fill zucchini with this mixture then top with fresh tomatoes and cilantro