ZUCCHINI CHIPS
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ZUCCHINI CHIPS
Counts as: | Servings: 4
Ingredients:
- 4 cups zucchini, thinly sliced
- 2 tbsp EVO
- 2 tbsp white balsamic vinegar
- 2 tsp sea salt
Directions:
- Slice zucchini as thin as possible
- In a small bowl whisk olive oil and vinegar together
- Place zucchini in a large bowl and toss with oil and vinegar
- Line a cookie sheet with parchment paper and lay zucchini evenly
- Bake at 200 degrees for 2-3 hours and rotate halfway during cooking time