STRAWBERRY GRANOLA BARK
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STRAWBERRY GRANOLA BARK
Counts as: 1 Fruit + 1 Fat | Servings: 4
Ingredients:
- 24 oz Daiya yogurt (plain)
- 1 cup strawberries, sliced
- 1/3 cup granola (Purely Elizabeth brand or any gluten free brand)
Directions:
- Spread the yogurt evenly over a 9x13” pan (covered with aluminum foil).
- Sprinkle strawberries and granola on top, pressing it lightly into the yogurt.
- Freeze for about 1 hour or until frozen. Serve immediately or keep in freezer and store for up to 30 days.