STEAMED SPINACH
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STEAMED SPINACH
Counts as: 1 Vegetable | Servings: 4
Ingredients:
- 1 tbsp olive oil
- 1 garlic clove, slivered
- 2 tbsp pine nuts (optional)
- 1/4 fresh lemon zest
Directions:
- Remove any course stems from the ends of the spinach. Sprinkle the leaves with salt to taste
- Add water to a medium saucepan, enough to form a ½ inch layer along the bottom of saucepan and bring to a boil.
- Place a steamer basket in the pot and add the spinach. Cover the pot and steam the spinach over medium heat for 5-7 minutes.
- Heat a skillet over medium heat add olive oil and slivered garlic. Once fragrant add the steamed spinach, pine nuts, and lemon zest. Mix well together and serve hot!