ROASTED BROCCOLI
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ROASTED BROCCOLI
Counts as: 1 Vegetable | Servings: 1
Ingredients:
- 5 heads of broccoli, chopped into florets
- 2 Tablespoons olive oil
- 1 Tablespoon balsamic vinegar
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
Directions:
- Preheat oven to 375 degrees. Place broccoli florets into a baking dish or pan
- Pour olive oil and balsamic vinegar over broccoli. Then season with garlic powder, salt and pepper. Mix around to help coat the broccoli
- Bake for 20-25 minutes – flipping over about halfway through
- Remove from oven let cool for a few minutes. Serve 1 cup broccoli as 1 vegetable