ROASTED BROCCOLI

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ROASTED BROCCOLI

ROASTED BROCCOLI

Counts as: 1 Vegetable  |  Servings: 1

Ingredients:

  • 5 heads of broccoli, chopped into florets
  • 2 Tablespoons olive oil
  • 1 Tablespoon balsamic vinegar
  • 1/2 teaspoon garlic powder
  • salt and pepper, to taste

Directions:

  1. Preheat oven to 375 degrees. Place broccoli florets into a baking dish or pan
  2. Pour olive oil and balsamic vinegar over broccoli. Then season with garlic powder, salt and pepper. Mix around to help coat the broccoli
  3. Bake for 20-25 minutes – flipping over about halfway through
  4. Remove from oven let cool for a few minutes. Serve 1 cup broccoli as 1 vegetable