ROASTED ASPARAGUS WITH LEMON + GARLIC
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ROASTED ASPARAGUS WITH LEMON + GARLIC
Counts as: 1 Vegetable | Servings: 2
Ingredients:
- 1 bunch of asparagus
- 1 lemon
- 1 Tablespoons olive oil
- 1 clove garlic (minced)
- salt and pepper, to taste
Directions:
- Preheat oven to 400 degrees F. Slice lemon in half, and thinly slice one half into pieces (the remaining half will be used later)
- Prep asparagus, by snapping off bottom ends, and spread them along with the lemon slices on a parchment lined baking sheet
- Toss with olive oil, garlic, salt + pepper, and squeeze juice from remaining half of lemon.
- Roast in oven for 7 minutes, then carefully turn asparagus over and continue roasting for another 7-10 minutes (roasting for a total of about 15-20mins)
- Enjoy with your protein of choice