QUICK AND EASY CHICKEN SOUP

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QUICK AND EASY CHICKEN SOUP

QUICK AND EASY CHICKEN SOUP

Counts as: 1 Protein + 1 Starch  |  Servings: 4

Ingredients:

  • 1 TBSP Simply Organic taco seasoning
  • 2 cups cooked chicken breast, shredded
  • 1 can cannellini beans, rinsed and drained
  • 1/2 cup green salsa
  • 2 cans of low sodium chicken broth
  • Fresh cilantro. chopped (optional)

Directions:

  1. Combine chicken and taco seasoning; toss well to coat. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add chicken; sauté 2 minutes or until chicken is lightly browned. Add broth, scraping pan to loosen browned bits.
  2. Place beans in a small bowl; mash until only a few whole beans remain. Add beans and salsa to pan, stirring well. Bring to a boil. Reduce heat; simmer 10 minutes or until slightly thick. Serve with sour cream and cilantro, if desired and enjoy