MILLET WITH FRESH HERBS
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MILLET WITH FRESH HERBS
Counts as: 1 Starch | Servings: 6
Ingredients:
- 2 cups water
- ¼ teaspoon salt
- 1 cup millet
- 2 celery ribs chopped
- ½ cup asparagus sliced and chopped
- ½ cup cucumber, chopped
- ¼ cup red onions chopped finely
- 1 Tablespoon chives, chopped
- 1 Tablespoon olive oil
- 3 Tablespoons lemon juice
- 2 Tablespoons apple cider vinegar
Directions:
- Bring 1 cup millet and 2 cups water to a boil. Reduce heat to a simmer; cook, covered, until tender and most of the liquid has been absorbed, about 15 minutes. Let stand 5 minutes
- Combine celery, red onion, asparagus, oil, chives and lemon juice or vinegar. Stir in barley and serve