FISH TACO WITH MANGO SALSA
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FISH TACO WITH MANGO SALSA
Counts as: 1 Protein + 1 Fruit | Servings: 2
Ingredients:
- 10 oz white fish
- 1 red bell pepper, chopped
- 1 red onion, chopped
- Handful of chopped cilantro
- 1 lime, juiced
- 1 lemon, juiced
- 1 head of Boston bib lettuce
- 1 cup mango, cubed
- Olive oil spray
- Cabbage slaw mix-optional
Directions:
- Heat a skillet with olive oil spray on medium and place the white fish in the pan with lemon juice, salt and pepper to taste. Cook each side about 2 minutes until flakey.
- In a mixing bowl combine mango, avocado, cilantro, red onion, and lime juice. Stir thoroughly with mixing spoon to combine the ingredients.
- Lay out a piece of Boston bib lettuce and top the lettuce with a piece of fish, mango salsa, and sprinkle the cabbage slaw on top. Squeeze a lime wedge, garnish with extra cilantro, and serve.