Crockpot Brazilian Curry Chicken
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Crockpot Brazilian Curry Chicken
Counts as: 1 Meal Protein + Veggies | Servings: 6
Ingredients:
- 2 lbs chicken breast
- ¾ cup coconut milk (unsweetened from carton)
- 1 cup vegetable/chicken broth
- 2 tablespoons tomato paste
- 3 garlic cloves, minced
- 1 tablespoon ground ginger
- 4-6 tablespoons curry powder
- 2 bell peppers, chopped into 1 cubes (i used yellow and red)
- 1 yellow onion, thinly sliced
- salt and pepper, to taste
- dash of red pepper flakes
Directions:
- Add to your crockpot:
- coconut milk, tomato paste, garlic, ginger, curry powder, salt and pepper, red pepper flakes, and whisk together.
- Add in peppers and onions
- Next, add in chicken breast and pour broth over it
- Mix all ingredients together to completely cover the chicken in the curry mixture.
- Cover and cook at low for 6-8 hours or high for 4-5 hours.