Banana Bread
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Banana Bread
Counts as: 1 Starch | Servings: 16
Ingredients:
- 2 cups old fashioned rolled oats
- 1 tsp baking soda
- 1/2 tsp sea salt
- 3 medium, very ripe bananas
- 1/4 cup *NuNaturals syrup (brand)
- 2 large eggs, at room temperature
- 2 Tbsp applesauce
- 1/4 cup mini dark chocolate chips
Directions:
- Preheat your oven to 350 degrees F and line an 8x4 inch loaf pan with parchment paper
- Place the oats and baking soda in a blender, and process until flour-like consistency
- Add in the remaining ingredients, except for the chocolate chips, and pulse for about a minute more. I like to stop halfway and scrape down the sides of the blender with a rubber spatula
- Stir in the chocolate chips, then pour the mixture into your prepared loaf pan
- Bake for 35-45 minutes in your preheated oven, or until a toothpick inserted in the center of the loaf comes out clean
- Allow your bread to cool on a rack, then slice and serve
- Refrigerate any banana bread that isn't eaten within 24 hours. Because there are no preservatives, it needs to be wrapped up and kept in the fridge.. option to toast up a slice for breakfast if your plan allows a starch at that time